My simple and quick Vegan Mac & Cheese
I have been playing around with a lot of different recipes since starting a more plant based diet. This has got to be my favourite recipe to date. The husband and Alina love it, so, it must be good!
Half a cup chopped yellow potato
Quatre cup chopped carrot
Quatre cup pumpkin
Half small onion
Three cloves of garlic
1 Tablespoon garlic powder
Dash of paprika
1/4 cup coconut milk
1 Tablespoon lemon juice
2 to 2 & 1/2 cups of pasta
Bring 5 cups of water to the boil, add potato, carrot, pumpkin, kale, onion and garlic. Cook until soft/able to blend in blender.
With a ladle, scoop the vegetables into blender, add 1/3 cup of water from the pot, add coconut milk, lemon juice, paprika and garlic powder to the blender and blend until a smooth and creamy consistency.
Cook pasta, strain when done.
Add pasta and your sauce to a pot and mix until pasta is entirely covered.